Harrogate firm says try 'Ginuary' rather than Dry January with new recipes
The company behind the award-winning London Dry Gin, which is crafted using Harrogate spring water, pure single grain spirit and locally-sourced botanicals, has released a range of recipes.
Included are:
Earth of the Tropics
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Hide AdTaking inspiration from the classic French Martini cocktail, this drink pays homage to the fertile soils of Yorkshire and the exotic volcanic islands of Hawaii with a natural earthy element provided by the humble beet
25ml Slingsby Rhubarb Gin
25ml Strawberry Liqueur
60ml Pineapple Juice
10ml Sugar Syrup
10ml Lemon Juice
½ tsp of Beetroot Powder
4 muddled raspberries
Method: Muddle raspberries in the base of a cocktail shaker. Add all other ingredients to the shaker. Shake hard, wet and dry, before straining into a martini glass. Allow foam to settle and add a dusting of beetroot powder.
Spanish Spritz
The Aperol Spritz has dominated the market for a long time and this drink takes inspiration from Aperitif-drinking
25ml Slingsby Marmalade Gin
15ml Lime Juice
25ml Apricot Liqueur/Brandy
15ml Sugar Syrup
Soda & Prosecco Top
Method: Combine all ingredients in to a glass with cubed ice and mix well. Garnish with mint and an orange slice
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Hide AdSpirit of Harrogate is based at Montpellier Parade in Harrogate and has more than 150 gins in store to choose from including Slingsby Gin and more than 30 different tonics.
More information at: www.spiritofharrogate.co.uk/
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